Hotel cuisine 202, report, 1951.

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Hotel cuisine 202, report, 1951.

http://www.worldcat.org/oclc/232341539

Documents from course taught during Fall Semester, 1951, at the School of Hotel Administration, Cornell University, by Joe Faussone. Included are the course outline, list of students taking course and attendance record, copy of menus and requisitions, copy of store-room requisitions, number of people served at each meeting and trend of business chart, correspondence between Joe Faussone and members of the class and other guests at the Statler Inn and Club, demonstration on how to wear a chef's uniform, 7 photographs, some newspaper clippings.

1 v. (unpaged) : ill., photos ; 29 cm.

Cornell University Library

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SNAC Resource ID: 7097654

Cornell University Library

Related Entities

There are 7 Entities related to this resource.

Lang, Neal

http://n2t.net/ark:/99166/w6gx7mmn (person)

Faussone, Joe.

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Herrmann, W.L.

http://n2t.net/ark:/99166/w6991h3n (person)

Herndon/Vehling Collection.

http://n2t.net/ark:/99166/w6c02cz3 (corporateBody)

Cornell University. School of Hotel Administration

http://n2t.net/ark:/99166/w6478pv0 (corporateBody)

McCabe, James

http://n2t.net/ark:/99166/w6ht3dq8 (person)

Pardoen, George.

http://n2t.net/ark:/99166/w66t3xr4 (person)