Herrmann, W.L.
Variant names
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Herrmann, Walter, 1926-. Hotel cuisine 202, report, 1951. | Cornell University Library |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Cornell University. School of Hotel Administration. | corporateBody |
| associatedWith | Faussone, Joe. | person |
| associatedWith | Herndon/Vehling Collection. | corporateBody |
| associatedWith | Lang, Neal. | person |
| associatedWith | McCabe, James H. | person |
| associatedWith | Pardoen, George. | person |
| Place Name | Admin Code | Country |
|---|
| Subject |
|---|
| Cooking |
| Hospitality industry |
| Occupation |
|---|
| Activity |
|---|
Person
Birth 1923-03-28
English
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