Papers of Julia Child, 1925-1993
Related Entities
There are 36 Entities related to this resource.
United States. Office of Strategic Services
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The special operations Branch, Office of Strategic Services, London was charged with conducting in enemy or enemy-occupied territories of the European Theater, sabotage operations, the support and supply of resistance groups, and guerrilla warfare. From the description of OSS/London: Special Operations Branch and Secret Intelligence Branch war diaries, 1944, [microfilm]. (Unknown). WorldCat record id: 122640182 ...
Patterson, Suzanne
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Kump, Peter, 1937-
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Lucas, Dione, 1909-1971
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Restaurateur, author, and teacher, Dione (Wilson) Lucas was born in London and studied at L'Ecole du Cordon Bleu before serving as a chef's apprentice at the Restaurant Drouant in Paris. In the early 1930s she opened Le Petit Cordon Bleu Restaurant and Cooking School in London with Rosemary Hume. She married Colin Lucas, an architect; they had two sons. The marriage later ended in divorce. Moving to the United States in 1940, she opened her first Cordon Bleu restaurant and school in New York Cit...
Alfred A. Knopf, Inc.
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Weinstock was an executive editor at Knopf. From the description of Correspondence with Adolf Klarmann, 1945. (University of Pennsylvania Library). WorldCat record id: 155862789 American publishing house. From the description of Records. Series VIII., London Office Files, 1910-1957 (bulk 1928-1940). (Harry Ransom Humanities Research Center (HRC); University of Texas at Austin). WorldCat record id: 122617133 From the description of Records, 1873-1996 (bul...
Ecole des Trois Gourmandes.
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Philomène.
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James, Michael, 1950-
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Ferrone, John
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John Ferrone was an editor at Harcourt Brace Jovanovich in New York City. He became friends with Julia and Paul Child and with Simone Beck, helping the latter with the publication of New Menus from Simca's Cuisine (1979) and Food and Friends: Recipes and Memories from Simca's Kitchen (1991). From the description of Letters to John Ferrone, 1970-1994 (inclusive). (Harvard University). WorldCat record id: 637626704 ...
Cutler, Carol
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Donsky, Joanne
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Cercle des Gourmettes.
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Molard, Jane.
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Olney, Richard
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Brandel, Catherine
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Southwick, Elsie.
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Chamberlain, Samuel, 1895-1975
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Moses Pond (1787-1873): lawyer; Connecticut State representative (1837-1855); and selectman of Wolcott, Connecticut. From the guide to the Samuel Chamberlain postcard and photograph collection documenting Yale University, circa 1940, (Manuscripts and Archives) Samuel and Narcissa Chamberlain were noted authorities in the field of gastronomy. In 1974 they donated their collection of over 800 cookbooks from France, Italy, Great Britain, and the United States to the Arthur and ...
Brody, Lora, 1945-
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Fisher, M.F.K. (Mary Frances Kennedy), 1908-1992
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Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Doris Tobias was a freelance food and wine writer. From the description of Letter of M.F.K. Fisher, 1985. (Harvard University). WorldCat record id: 472792486 Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Janet Fries is a lawyer p...
Mondavi, Robert, 1913-2008
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Jones, Judith K.
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Editor. From the description of Reminiscences of Judith Jones : oral history, 1978. (Columbia University In the City of New York). WorldCat record id: 309739573 ...
De Voto, Avis MacVicar, 1904-1989
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DeVoto was an editor, specializing in cookbooks, for Alfred A. Knopf, 1956-1958. Prior to that, she had handled the correspondence of her husband, Bernard A. DeVoto (1897-1955) author, editor, historian, and literary critic. She was also House Secretary in Lowell House at Harvard and worked in the dean's office at Radcliffe. The DeVotos had two sons. From the description of Papers, 1952-1968 (inclusive). (Harvard University). WorldCat record id: 232006572 De Voto was an edit...
United States information service
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Child, Charles, 1902-
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Beck, Simone, 1904-1991
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Cookbook author and cooking instructor Simone "Simca" Beck (1904-1992) was born in Normandy, France. In 1933 Beck began taking classes at the Cordon Bleu in Paris, but her professional career as a cook and teacher did not begin until nearly twenty years later, after she had become involved in the Cercle des Gourmettes, an exclusive women's culinary club. She and Louisette Bertholle, who also joined the Cercle, began working on a French cookbook for Americans. After an unsuccessful a...
Chamberlin, Narcisse.
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Child, Julia, 1912-2004
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Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...
Claiborne, Craig, 1920-2000
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Food editor of the New York Times and cookbook author; b. 1920; d. 2000. From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406 Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times. From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764 ...
Willan, Anne.
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A few days before the École de cuisine La Varenne opened in Paris on the rue Saint-Dominique near Les Invalides in November 1975, the American food critic Craig Claiborne gave his blessing to the new cooking school in a New York Times article. Notwithstanding the smell of fresh paint and the necessity to make his way over the newly installed telephone lines, Claiborne described his visit to the establishment as uplifting. Named after the French cook François-Pierre de la Varenne (1618-1678), the...
Bertholle, Louisette
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Louisette Bertholle was co-author, with Julia Child and Simone Beck, of Mastering the Art of French Cooking. From the description of Papers, 1953-1992 (inclusive). (Harvard University). WorldCat record id: 232009657 ...
Rombauer, Irma von Starkloff, 1877-1962
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Rombauer and her daughter Marion Rombauer Becker were the authors of The Joy of Cooking. From the description of Correspondence, 1950-1998 (inclusive). (Harvard University). WorldCat record id: 122403430 ...
Kamman, Madeleine
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David, Elizabeth, 1913-1992
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Stewart, Martha
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Bocuse, Paul, 1926-....
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Child, Paul, 1902-1994
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