Ferrone, John
John Ferrone was an editor at Harcourt Brace Jovanovich in New York City. He became friends with Julia and Paul Child and with Simone Beck, helping the latter with the publication of New Menus from Simca's Cuisine (1979) and Food and Friends: Recipes and Memories from Simca's Kitchen (1991).
From the description of Letters to John Ferrone, 1970-1994 (inclusive). (Harvard University). WorldCat record id: 637626704
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Ferrone, John. Letters to John Ferrone, 1970-1994 (inclusive). | Arthur and Elizabeth Schlesinger Library on the History of Women in America | |
| referencedIn | Papers of Julia Child, 1925-1993 | Arthur and Elizabeth Schlesinger Library on the History of Women in America | |
| referencedIn | James Beard Collection | Fales Library & Special Collections | |
| referencedIn | Alice Walker papers, circa 1930-2014 | Emory University. Special Collections and Archives | |
| creatorOf | Walker, Alice, 1944-. Letters to John Ferrone, 1976-1990. | Emory University. Special Collections and Archives | |
| referencedIn | Voices from the Food Revolution: People Who Changed The Way Americans Eat, An oral history project conducted by Judith Weinraub, 2009-2011 | Fales Library & Special Collections | |
| referencedIn | Papers of Simone Beck, 1920-1993 | Arthur and Elizabeth Schlesinger Library on the History of Women in America |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Beck, Simone, 1904-1991. | person |
| associatedWith | Child, Julia. | person |
| associatedWith | Simone Simca Beck, 1904-1992 | person |
| associatedWith | Walker, Alice, 1944- | person |
| Place Name | Admin Code | Country | |
|---|---|---|---|
| United States |
| Subject |
|---|
| Authors and publishers |
| Cooking, American |
| Cooking, French |
| Occupation |
|---|
| Cooks |
| Activity |
|---|
Person
Active 1970
Active 1994
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