Charles Albert Browne papers 1896-1947

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Charles Albert Browne papers 1896-1947

http://archives.nypl.org/mss/418

Charles Albert Browne was an American chemist, science writer and food technologist dealing primarily with sugar. Collection consists of Browne's journals, writings, correspondence, and photographs. Materials include journals, 1919-1945, (with insertions of letters received, photographs and newsclippings) describing his travels in the United States, Europe, Near East, and Far East, and his social and business routine in Washington, D.C.; digests of chemical and engineering data; published and unpublished writings concerning sugar cane technology and agriculture overseas; correspondence; and photographs.

24 linear feet (18 boxes, 69 v.)

New York Public Library. Manuscripts and Archives Division

Information

SNAC Resource ID: 6313580

New York Public Library. Manuscripts and Archives Division

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Browne, Charles Albert, 1870-1947

http://n2t.net/ark:/99166/w63r0tns (person)

Dr. Charles Albert Browne was an eminent agricultural chemist with an international reputation for his work on sugar. He received his B.A. and M.A. from Williams College in Williamstown, Mass., and then went to Germany where he studied sugar chemistry and received his doctorate at the University of Gottingen in 1901. He spent his career as an agricultural research chemist in the field of sugar chemistry and technology working for both state and federal agencies. From the description ...