General files, 1917-1975.

  1. Resources
  2. View Resource

ArchivalResource

General files, 1917-1975.

http://www.worldcat.org/oclc/77698905

Contains general correspondence, letters of recommendation, and subject files: (Box 1) Advertising Committee; American Oil Chemists' Society; Ash Determinations; Blodgett, F.H., Inc.; Budget; Color Standards; Color Glass Committee; Committee Appointments; Committee on Analysis of Commercial Fats and Oils; Committee on Analysis of Congeal Points; Fall Meeting, 1940; Fat Analysis Committee. (Box 2) Globe Steel Tube Company; Glycerine Analysis Committee; Halphen Test: Quantitative Aspects; Honey; Indicators; Insoluable Bromides; Journal Committee; G. W. Lewis Company; Meal Color Committee; Membership Committee; Methods Rewriting; Miscellaneous Methods; Moisture Committee; New Orleans Meeting, 1940; Newspaper Clippings; Oil Characteristics & Standards Committee; Olive Oil Committee; Peanut Standard Committee; Participation in Meetings, 1941; Pot Cook Methods for Determination of Cellulose Yeilds. (Box 3) Referee Board; Refining Committee; Reports; Sampling Committee; Seed Analysis Committee; Scientific Literature Committee; Secretary J.C.P. Helm; Smalley Foundation; Soap Analysis Committee; Soap Stock Committee; Soya Bean Committee; Soap in Refined Oil Committee; Sulfonated Oil Committee; Thiocyanogen Number; Titer Test; Uniform Methods & Planning Committee; U.S. Dept. of Agriculture; and War Defense. (Box 4) American Oil Chemists' Society, including Schuette's correspondence as president of the Society and other official correspondence of the Society. (Box 5) reprints and bibliographical volumes. Schuette's active interest in the field of foods, particularly honey and fatty oils, is reflected in his correspondence.

5 boxes.

American Institute of Physics, Niels Bohr Library

Information

SNAC Resource ID: 8201090

Related Entities

There are 3 Entities related to this resource.

United States. Department of Agriculture

http://n2t.net/ark:/99166/w6p66cd9 (corporateBody)

The United States Department of Agriculture was established in 1862 by President Abraham Lincoln and was elevated to a Cabinet level organization by President Grover Cleveland in 1889. The Department of Agriculture assists farmers and producers of food as well as creating policies and programs related to food distribution and nutrition information. The United States Department of Agriculture controls a number of regional offices through out the continential United States and its territories....

National Military Establishment (U.S.)

http://n2t.net/ark:/99166/w61s0gfp (corporateBody)

Schuette, Henry A. 1885-

http://n2t.net/ark:/99166/w6gf3trk (person)

Professor of Chemistry, received his B.S. Degree in 1910, and his Ph.D. in 1916, from the University of Wisconsin. In 1918 he was appointed to the faculty becoming a full Professor in 1916. He became president of the American Oil Chemists' Society in 1940. From the description of General files, 1917-1975. (Unknown). WorldCat record id: 77698905 ...