Sheila Lukins Papers 1945-2009 (Bulk 1980-2000).

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Sheila Lukins Papers 1945-2009 (Bulk 1980-2000).

http://www.worldcat.org/oclc/753870674

Sheila Lukins (1942- 2009) was a food writer, cookbook author, grocery-store owner, and caterer. She was a co-author of The Silver Palate Cookbook, and later became the food editor of Parade magazine, succeeding Julia Child in the position and contributing to her column there, "Simply Delicious." The Sheila Lukins Papers include drafts of recipes for Parade magazine; notebooks containing writing on foods from the United States and around the world; correspondence; publicity and press clippings for ... The Sheila Lukins Papers includes drafts of recipes for Parade magazine; notebooks containing writing on foods from the United States and around the world; correspondence; publicity and press clippings for Lukins, her store, and her cookbooks; issues of Parade magazine and other magazines (some of which include work by or about Lukins); cookbook CD-ROMs by Lukins; and videocassettes featuring Lukins's television appearances. The collection is arranged into five series:Series I: Professional FilesSeries ...

37.61 linear feet.

Fales Library & Special Collections

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SNAC Resource ID: 8128809

Fales Library & Special Collections

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Lukins, Sheila

http://n2t.net/ark:/99166/w6fn3tss (person)

Sheila Lukins (1942- 2009) was a food writer, cookbook author, grocer, and caterer. Born in Philadelphia, PA, and raised in Norwalk and Westport, CT, Lukins attended Tyler School of Fine Arts and the School of Visual Arts, and received a bachelor's in Art Education from the New York University in 1970. After graduating, Lukins moved to London with her husband, Richard Lukins, where she attended Le Cordon Bleu. On returning to New York in 1972, Lukins began the Other Woman Catering Company out of...