"Key Ingredients Michigan Foodways" Calumet Programming Records, 2007.
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Houghton is a city in the U.S. state of Michigan's Upper Peninsula and largest city in the Copper Country on the Keweenaw Peninsula. As of the 2000 census, the city population was 7,010. It is the county seat of Houghton County. West Houghton is the site of more recent construction compared to the other neighborhoods in Houghton. The area has a more modern, suburban feel to it than the other areas. This includes larger middle class houses built with large wooded lots between them. Most prominent...
Michigan State University was established in 1855, and by 1862, it stood as the nation’s premier land-grant university. Over the decades, the university has continued to be a model of what a land-grant university can and should do. As a university of, for and by the people, Michigan State University began a long tradition of empowering people through educational opportunity....
The Michigan Humanities Council sponsored a pair of traveling exhibits on a tour through six Michigan communities in 2007 and 2008. The first, "Key Ingredients: America by Food," was prepared by the Smithsonian Institution Traveling Exhibit Service (SITES) for the Museum on Main Street (MOMS) program. The second, "Michigan Foodways," was produced by the Michigan State University Museum with funding from the Michigan Humanities Council. In addition, each of the six host sites across the state was...