The fundamental basis of nutrition, [1923?].

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The fundamental basis of nutrition, [1923?].

http://www.worldcat.org/oclc/702147994

Manuscript of the second edition. Printed sheets of the 1922 reprint (162 p.) with manuscript additions and corrections indicated; typescript of revised Chapter VI (11 leaves); copy for preliminary leaves and notes of corrections for the text (27 leaves). Published in 1923 by the Yale University Press.

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Beinecke Rare Book and Manuscript Library

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SNAC Resource ID: 8018329

Beinecke Rare Book and Manuscript Library

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Lusk, Graham, 1866-1932

http://n2t.net/ark:/99166/w6988bb1 (person)

Chair of Dept. of Physiology, Cornell University Medical College; author of THE ELEMENTS OF THE SCIENCE OF NUTRITION, 1906. From the description of Papers, 1891-1940. (Unknown). WorldCat record id: 122527937 American member, Inter-Allied Scientific Food Commission, 1918. From the description of Graham Lusk papers, 1917-1919. (Unknown). WorldCat record id: 754867192 Biographical/Historical Note America...