[Culinary ephemera : die cut]. Box 118. 1910-1960.

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[Culinary ephemera : die cut]. Box 118. 1910-1960.

25 items.

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SNAC Resource ID: 7945441

William L. Clements Library

Related Entities

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Hopkins, Frederick Gowland, Sir, 1861-1947

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Sir Frederick Gowland Hopkins (1861-1947), biochemist; educated at City of London School; articled to consulting analyst; studied chemistry at South Kensington and University College; assistant to (Sir) Thomas Stevenson; entered Guy's Hospital, 1888; B.Sc., London, 1890; qualified, 1894; assistant in physiology department, 1894-1898; lecturer on chemical physiology, Cambridge, 1898; reader, 1902; praelector in biochemistry, Trinity College 1910-1921; professor of biochemistry, 1914; Sir William ...

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Henry John Heinz, a pioneer in the food processing industry, established Heinz, Noble & Co. in 1869 with partner L. Clarence Noble to make and sell processed foods. Horseradish was the company's first product of a quickly expanding line. Financial difficulties forced company bankruptcy in 1875. The following year Heinz established a new company, the F & J Heinz Co. with his brother John and cousin Frederick. In 1888, Henry Heinz gains financial control of F & J Heinz and changed its ...

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National Distillers Products Corporation.

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Standard Brands Incorporated

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Campbell soup company

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Originally formed in 1869 as Anderson and Campbell, a partnership canning tomatoes, vegetables, jellies, condiments, and minced meats in Camden, N.J.; 1892, incorporates as Joseph Campbell Preserve Company; renamed Campbell Soup Company in 1922. From the description of Campbell Soup Company photographs and advertisements, 1930-1942. (Unknown). WorldCat record id: 311080180 Originally formed in 1869 as Anderson and Campbell, a partnership canning tomatoes, vegetables, jellies...

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M.E. Heuck Co.

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