Dept. of Food and Nutrition records, 1927-1970.

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Dept. of Food and Nutrition records, 1927-1970.

http://www.worldcat.org/oclc/63934983

Correspondence, annual reports, minutes of meetings, plans of work, Purnell and Blackhead-Jones Research and 4-H Club material, and subject files concerning World War II. Also photographs (identified) of faculty and graduate students in the Dept. of Food and Nutrition, taken at Mt. Pleasant Lodge, of the Cornell Outing Club, and a notebook kept by Mary W. Meter Carter.

3 cubic ft.

Cornell University Library

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SNAC Resource ID: 7905011

Cornell University Library

Related Entities

There are 4 Entities related to this resource.

Carter Meter, Mary.

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New York State College of Home Economics. Department of Food and Nutrition

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New York State College of Home Economics

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Home Economics began as part of the Extension Service in 1900 with the arrival of Martha Van Rensselaer and the establishment of the Farmers' Wives Reading Course. In 1903-1904 Martha Van Rensselaer and Anna Botsford Comstock taught three courses within the College of Agriculture at Cornell University, relating to home and family life. In 1907 the Department of Home Economics was established at Cornell, with Martha Van Rensselaer and Flora Rose as its first instructors. In 1911 the two women bec...

Cornell University

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