The value of a study of meats in our college course / Wade Toole, OAC Review, v.36, no.7, Mar. 1924, p.207-209. 1924.

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The value of a study of meats in our college course / Wade Toole, OAC Review, v.36, no.7, Mar. 1924, p.207-209. 1924.

http://www.worldcat.org/oclc/627386774

3 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7866199

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Toole, Wade.

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