Modern poultry tendencies / W.R. Graham, OAC Review, v.39, no.2, Oct. 1926, p.55-56. 1926.

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Modern poultry tendencies / W.R. Graham, OAC Review, v.39, no.2, Oct. 1926, p.55-56. 1926.

http://www.worldcat.org/oclc/626623075

2 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7847130

Related Entities

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Graham, W. R.

http://n2t.net/ark:/99166/w6bz6449 (person)