Honey as a food / G.L. Jarvis, OAC Review, v.39, no.2, Oct. 1926, p.52-54. 1926.

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Honey as a food / G.L. Jarvis, OAC Review, v.39, no.2, Oct. 1926, p.52-54. 1926.

http://www.worldcat.org/oclc/626255244

3 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7839612

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Jarvis, G.L.

http://n2t.net/ark:/99166/w64m9j5j (person)