Typed letter signed : St. Helena, California, to David Pleydell-Bouverie, 1968 Sept. 1.
Related Entities
There are 4 Entities related to this resource.
Claiborne, Craig, 1920-2000
http://n2t.net/ark:/99166/w60z7sfg (person)
Food editor of the New York Times and cookbook author; b. 1920; d. 2000. From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406 Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times. From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764 ...
Pleydell-Bouverie, David, 1911-1994,
http://n2t.net/ark:/99166/w69c6wcc (person)
Fisher, M.F.K. (Mary Frances Kennedy), 1908-1992
http://n2t.net/ark:/99166/w6nz86g5 (person)
Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Doris Tobias was a freelance food and wine writer. From the description of Letter of M.F.K. Fisher, 1985. (Harvard University). WorldCat record id: 472792486 Author M.F.K. Fisher wrote mainly about food. For biographical information, see M.F.K. Fisher, A Life in Letters: Correspondence, 1929-1991 (1997). Janet Fries is a lawyer p...
Child, Julia, 1912-2004
http://n2t.net/ark:/99166/w6gc2t6b (person)
Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...