The chemical composition and nutritive value of fish subjected to prolonged periods of cold storage. 1914.

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The chemical composition and nutritive value of fish subjected to prolonged periods of cold storage. 1914.

http://www.worldcat.org/oclc/56167985

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Columbia University in the City of New York, Columbia University Libraries

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SNAC Resource ID: 7737057

Columbia University in the City of New York, Columbia University Libraries

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Perlzweig, William Alexander.

http://n2t.net/ark:/99166/w69337k9 (person)