William Vere Cruess papers, 1915-1965.
Related Entities
There are 4 Entities related to this resource.
Cruess, W. V. (William Vere), 1886-1968
http://n2t.net/ark:/99166/w6kh1tpj (person)
William Vere Cruess, a pioneer in food science and technology, spent his entire career as University of California, Berkeley faculty member. His research was instrumental in the development of many practices in the field of food science including: mechanical fruit dehydration, the use of fruits in the production of fruit juices and fruit beverages, and the use of freezing storage for preservation of fruits and fruit products. Cruess also conducted important research on the principles of wine mak...
University of California, Davis. Library
http://n2t.net/ark:/99166/w6jb06tg (corporateBody)
Mostly 19th and early 20th century programs, including a large group of souvenir programs. From the description of Theatre programs collection: United States, 1800-2005. (University of California, Davis). WorldCat record id: 77008484 Material was collected by the Department of Special Collections as part of the African American History Collection. From the description of Dr. Martin Luther King, Jr. statements, speeches, and other material, 1963-1969. (University ...
University of California (1868-1952)
http://n2t.net/ark:/99166/w6m940p0 (corporateBody)
Administrative History During the mid-twentieth century, the American Labor Movement reached a pinnacle of power and influence within society. The Second World War required that labor be managed as a strategic resource; the high productivity of workers during the war carried over in the peace time economy, which experienced a sustained economic "boom." Unlike European labor relations, where unions play an "official" role in government, the Am...
Online Archive of California
http://n2t.net/ark:/99166/w6dg0dnv (corporateBody)