North Carolina State University, North Carolina Cooperative Extension Service publications, 1916-2010 [manuscript]

ArchivalResource

North Carolina State University, North Carolina Cooperative Extension Service publications, 1916-2010 [manuscript]

The North Carolina Cooperative Extension Service publications contain a wide variety of published material relating to the activities, aims, functions, and programs of the North Carolina Cooperative Extension Service. Through the years, the Service's mission has encompassed agricultural education, agricultural extension work, home demonstration work, and rural extension. In 1909, the Service played a vital role in establishing boys' clubs, which later became 4-H clubs. Through the Home Demonstration Department (later Department of Family and Consumer Sciences), girls' clubs were soon added to the programs available for young people. The records represent both single and serialized items. Materials range in date from 1916 to 2010, with the bulk of the material falling between 1930 and 1980.

53.5 linear ft. (55 archival boxes + 1 flat folder + 15 cartons)

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North Carolina Cooperative Extension Service

http://n2t.net/ark:/99166/w6n633f0 (corporateBody)

Although extension activities began in the late nineteenth century with the formation of the North Carolina State College of Agricultural and Mechanic Arts, the North Carolina Cooperative Extension Service was officially formed in 1914 with the passage of the Smith-Lever Act. Extension services provide education and programming in numerous subjects, among them agriculture, forestry, environmental sustainability, youth and family development, and community viability. From the descript...

North Carolina State University. Dept. of Family and Consumer Sciences.

http://n2t.net/ark:/99166/w6d58rvm (corporateBody)

The Family and Consumer Sciences department of North Carolina State University's Cooperative Extension Service was originally known as Home Demonstration, and it evolved out of the efforts of Ira Obed Schaub, Jane S. McKimmon, and others, to develop farm boys' and girls' clubs. The girls' clubs worked under the direction of McKimmon and other agents to sell home-canned tomatoes, which expanded into other canning activities. These clubs eventually became known as 4-H clubs. ...