Food Science and Technology Department records, 1924-1998 (bulk 1940-1984).

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Food Science and Technology Department records, 1924-1998 (bulk 1940-1984).

http://www.worldcat.org/oclc/48385507

The general office files document the activities of the departmental office and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension reports, and Seafoods Lab reports. The faculty member files include correspondence, class materials, research project files, and progress reports of faculty members Donald Bills and Clifford Samuels. The Extension Dairy Processing Specialist files document the work of extension specialist Floyd Bodyfelt in the area of dairy products between 1964 and 1984. The publications include information about a departmental publication, Top Double Seaming Manual. The special events records document the department's participation in two conferences, Beverages: Today's Health Concern (1983) and the International Symposium on Cool Climate Viticulture and Enology (1984). The research reports include reports of Agricultural Experiment Station research from 1924-1941 and two research publications from the 1990s.

7 microfilm reels.

Oregon State University Libraries

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SNAC Resource ID: 7593908

Oregon State University Libraries

Related Entities

There are 10 Entities related to this resource.

Oregon State University. Dept. of Food Science & Technology.

http://n2t.net/ark:/99166/w6kh4sr5 (corporateBody)

In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by the program in the 1920s. The program was established as a department, Food Products Industries, in 1937. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involved nearl...

Oregon State University. Seafood Laboratory

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Bills, Donald D., 1932-....

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Symposium on Beverages, Today's Health Concerns 1983 Oregon State University

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Oregon State College. Food Products Industries Dept.

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Wiegand, Ernest Herman, 1886-

http://n2t.net/ark:/99166/w6nv9hng (person)

Bodyfelt, F. W. 1937-

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Oregon State University. Extension Service

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On July 24, 1911, Oregon Agricultural College's Board of Regents organized the Oregon Extension Service in response to requests from citizens of Oregon for assistance (particularly in agriculture) from the college. R.D. Hetzel, professor of political science, was named as the first director of the Extension Service. The first county extension agents began in Marion and Wallowa Counties in September of 1912. Legislation permitting counties to appropriate money for extension work that would be mat...

Samuels, Clifford Elroy.

http://n2t.net/ark:/99166/w6xw4sf1 (person)