Food and Fuel Administration's bulletins, press releases, pamphlets, and photographs, 1917-1919.

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Food and Fuel Administration's bulletins, press releases, pamphlets, and photographs, 1917-1919.

http://www.worldcat.org/oclc/37678732

Bulletins, press releases, and pamphlets of the United States Food Administration and the United States Fuel Administration concern food and fuel conservation. Photographs concern food conservation and depict billboards, exhibits, and displays promoting conservation as well as women in the United States Food Administration uniform.

12 cubic ft.

Illinois State Archive

Information

SNAC Resource ID: 7395515

Illinois State Archive

Related Entities

There are 3 Entities related to this resource.

Illinois State Council of Defense (World War I)

http://n2t.net/ark:/99166/w6bh3dwv (corporateBody)

The Illinois State Council of Defense, comprised of fifteen gubernatorially appointed defense experts, was created on May 2, 1917 and served for the duration of WWI. Council duties included assisting and cooperating with the Council of National Defense and other state councils of defense; recommending necessary defense legislation; and administering state defense plans established with the Council of National Defense. Besides the authority to adopt its own procedures; the council could form comm...

United States. Fuel Administration

http://n2t.net/ark:/99166/w65x6gxv (corporateBody)

American governmental wartime regulatory agency. From the description of Fuel Administration miscellaneous records, 1916-1919. (Unknown). WorldCat record id: 754869838 ...

United States Food Administration

http://n2t.net/ark:/99166/w6pc6sw8 (corporateBody)

American food regulatory agency. From the description of Food Administration records, 1917-1919. (Unknown). WorldCat record id: 754866949 Organized in 1917; managed civilian food production, distribution, conservation and pricing during World War I; using both volunteers and a paid staff, accomplished its work in New Jersey through an enforcement division, through committees representing different food trades, through county-level food administrators and through publicity ef...