Recipe book, ca. 1830-1912.

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Recipe book, ca. 1830-1912.

http://www.worldcat.org/oclc/31911108

Holograph manuscript of recipes comprised of 22 sewn leaves pasted into a linen cover. 8 other leaves have also been pasted in, presumably at a much later date since some of the leaves are dated 1912 and are in a different hand than the main portion of the manuscript. The label on the front cover indicates the recipes are "from about 1830."

1 v. (30 leaves in case)

University of California, San Diego, UC San Diego Library; UCSD Library

Information

SNAC Resource ID: 7330277

University of California, San Diego, UC San Diego Library; UCSD Library

Related Entities

There are 2 Entities related to this resource.

Garrow, Frances.

http://n2t.net/ark:/99166/w6c86z0v (person)

American Institute of Wine & Food

http://n2t.net/ark:/99166/w6b61jpz (corporateBody)

The American Institute of Wine & Food is a non-profit organization dedicated to the enjoyment of good food and drink. Founded in 1981 by Julia Child, Robert Mondavi, Richard Graff and others, the Institute brings together wine and food enthusiasts and professionals from America's many regions and ethnic traditions to celebrate the community of the table and the fellowship that comes from dining with family and friends. The Institute aims to enhance quality of life through what people eat and...