Papers, 1904-1950 (inclusive).

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ArchivalResource

Papers, 1904-1950 (inclusive).

http://www.worldcat.org/oclc/232006842

Collection contains Sibley's lectures and notes on home economics, including material on cookery, budgeting, diet, nutrition, and dressmaking; her recipes and those of her mother; financial accounts of her parents; her letters to her mother; valentines; Christmas cards; a scrapbook of magazine clippings, ca. 1900; children's books and games; and photos.

1 linear ft.

Arthur and Elizabeth Schlesinger Library on the History of Women in America‏

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SNAC Resource ID: 7095117

Arthur and Elizabeth Schlesinger Library on the History of Women in America‏

Related Entities

There are 3 Entities related to this resource.

Radcliffe College

http://n2t.net/ark:/99166/w6rf9p18 (corporateBody)

Vocational short courses and institutes were initiated by the Radcliffe Appointment Bureau to train students for careers after graduation. Among these courses were: the Institute on Historical and Archival Management, 1954-1960; Communications for the Volunteer, 1965-1968; Summer Secretarial Course, 1935-1955, and the Radcliffe Publishing Course (formerly Publishing Procedures Course), 1947-, which continues to offer a six-week summer course in publishing. From the description of Rad...

Sibley, Emily, 1888-1979.

http://n2t.net/ark:/99166/w6zp71pf (person)

Home economist (Radcliffe College, B.A., 1911; Simmons College, B.S., 1913), Sibley taught home economics, dietetics, and nutrition, mainly at Carnegie Institute of Technology, Pittsburgh (1915-1919) and Choate School, Brookline, MA (1920-1950), and was involved in civic affairs in Cambridge, MA. From the description of Papers, 1904-1950 (inclusive). (Harvard University). WorldCat record id: 232006842 ...

Lucas, Dione, 1909-1971

http://n2t.net/ark:/99166/w6z063p0 (person)

Restaurateur, author, and teacher, Dione (Wilson) Lucas was born in London and studied at L'Ecole du Cordon Bleu before serving as a chef's apprentice at the Restaurant Drouant in Paris. In the early 1930s she opened Le Petit Cordon Bleu Restaurant and Cooking School in London with Rosemary Hume. She married Colin Lucas, an architect; they had two sons. The marriage later ended in divorce. Moving to the United States in 1940, she opened her first Cordon Bleu restaurant and school in New York Cit...