[Culinary ephemera : yeast and baking powder products]. Box 46. 1894-1983.

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[Culinary ephemera : yeast and baking powder products]. Box 46. 1894-1983.

http://www.worldcat.org/oclc/166639618

30 items.

William L. Clements Library

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SNAC Resource ID: 6912550

William L. Clements Library

Related Entities

There are 6 Entities related to this resource.

Knight, Margaret G.

http://n2t.net/ark:/99166/w6m6920q (person)

Anderson, Martha Lee

http://n2t.net/ark:/99166/w6r57755 (person)

Church & Dwight Co.

http://n2t.net/ark:/99166/w61k39tm (corporateBody)

John Dwight & Co.

http://n2t.net/ark:/99166/w6dv8v4b (corporateBody)

Bradley, Alice, 1875-1946

http://n2t.net/ark:/99166/w61g2gcf (person)

Home economist, hospital dietitian, principal of Miss Farmer's School of Cookery (1915-1944), and cooking editor for the Woman's Home Companion (1916-1936), Bradley was a nutrition consultant for the government and private industry, teacher at cooking schools and on the radio, and the author of numerous cookbooks, manuals, and articles. From the description of Papers, 1893-1980 (inclusive). (Harvard University). WorldCat record id: 232006926 ...

Harland, Marion, 1830-1922

http://n2t.net/ark:/99166/w6x63q94 (person)

Marion Harland was the pen name of writer Mary Virgina Howes Terhune (Mrs. Edward Payson Terhune). From the description of Miscellaneous manuscripts, 1882. (University of Pennsylvania Library). WorldCat record id: 155885874 American author and editor. From the description of Papers of Marion Harland [manuscript], 1889-1894. (University of Virginia). WorldCat record id: 647817267 Marion Harland, pseudonym for Mary Virginia Terhune, was an important and po...