Cookbook, ca. 1790.

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Cookbook, ca. 1790.

http://www.worldcat.org/oclc/14053540

Collection of recipes, mostly for meats. Veal is the most popular, with beef, chicken, pork, rabbit and turkey also listed. Also, desserts and various ways of preserving food, especially pickling. The pages show various handwritings; among the names mentioned as sources for recipes are Mrs. Mary Andrews, Mrs. [Anne Blair] Banister, Mrs. Colter, Mrs. F. Lewis, Mrs. Manford, M[ary] M[onro] Peachy, Mrs. Rafford, Mrs. Rennon, Mrs. Singleton, Lady Skipwith, Mrs. Tyler and Mrs. Webb.

1 v. (25 p.) ; 25 cm.

Colonial Williamsburg Foundation. John D. Rockefeller, Jr. Library

Information

SNAC Resource ID: 6823811

Colonial Williamsburg Foundation. John D. Rockefeller, Jr. Library

Related Entities

There are 4 Entities related to this resource.

Andrews, Mary, d. ca.1820.

http://n2t.net/ark:/99166/w60z9tnb (person)

Peachy, Mary Monro, 1763-1836.

http://n2t.net/ark:/99166/w6tt7fw7 (person)

Peachy family.

http://n2t.net/ark:/99166/w6h50w2v (family)

Banister, Anne Blair, 1746-1813.

http://n2t.net/ark:/99166/w6g549ws (person)