Writings of William Vere Cruess : mss., [ca. 1920-1968].

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Writings of William Vere Cruess : mss., [ca. 1920-1968].

http://www.worldcat.org/oclc/122502433

Mainly typescript copies of his writings relating to the preservation and utilization of food, and to wine and wine-making.

2 boxes (8 linear ft.).

UC Berkeley Libraries

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SNAC Resource ID: 6737711

UC Berkeley Libraries

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Cruess, W. V. (William Vere), 1886-1968

http://n2t.net/ark:/99166/w6kh1tpj (person)

William Vere Cruess, a pioneer in food science and technology, spent his entire career as University of California, Berkeley faculty member. His research was instrumental in the development of many practices in the field of food science including: mechanical fruit dehydration, the use of fruits in the production of fruit juices and fruit beverages, and the use of freezing storage for preservation of fruits and fruit products. Cruess also conducted important research on the principles of wine mak...