Hotel & Restaurant Employees and Bartenders International Union Records, 1974-1985

ArchivalResource

Hotel & Restaurant Employees and Bartenders International Union Records, 1974-1985

Leaflets, posters, newsletters and photocopied correspondence related to union activities and events from 1974-1985.

36 files; 1 document box

eng,

Information

SNAC Resource ID: 6655109

Related Entities

There are 16 Entities related to this resource.

Alliance of Culinary Workers.

http://n2t.net/ark:/99166/w6md44g0 (corporateBody)

Local 9

http://n2t.net/ark:/99166/w6fs20xn (corporateBody)

Rank and File Alliance (RFA)

http://n2t.net/ark:/99166/w6fp39js (corporateBody)

McDonald, David, 1947-

http://n2t.net/ark:/99166/w68j0s27 (person)

Concerned Culinary Workers.

http://n2t.net/ark:/99166/w6n63s3s (corporateBody)

Hotel St. Francis (San Francisco, Calif.)

http://n2t.net/ark:/99166/w65193xg (corporateBody)

Zim's (Restaurant)

http://n2t.net/ark:/99166/w66b96v7 (corporateBody)

American Federation of Labor

http://n2t.net/ark:/99166/w67697mf (corporateBody)

Labor organization. From the description of American Federation of Labor records, 1883-1925. (Unknown). WorldCat record id: 70980267 ...

Zim's

http://n2t.net/ark:/99166/w6gr921f (corporateBody)

Workers for a Strong Union.

http://n2t.net/ark:/99166/w64r30mv (corporateBody)

Alliance of the Rank and File.

http://n2t.net/ark:/99166/w6k69pwh (corporateBody)

Rank and File Alliance.

http://n2t.net/ark:/99166/w6r83kq0 (corporateBody)

St. Francis Hotel

http://n2t.net/ark:/99166/w6r334qw (corporateBody)

Nolan, Dick, 1939-2005

http://n2t.net/ark:/99166/w6zh8zmc (person)

Grand Coalition to Save Local 2.

http://n2t.net/ark:/99166/w63j8jnf (corporateBody)

Bazan, Linda

http://n2t.net/ark:/99166/w6195cz7 (person)

Organization History The Hotel Employees and Restaurant Employees International Union (HERE) received its original charter from the American Federation of Labor in 1891, organizing separate local affiliates for bartenders, waiters, cooks, waitresses and other skilled workers. In 1973, the Union was reorganized, merging all local unions into one Local to represent all hospitality workers within a given region, regardless of craft. ...