Thomas J. Hoban Papers 1977-2006

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Thomas J. Hoban Papers 1977-2006

This collection contains major surveys gauging the acceptance of biotechnology; industry adaptation of innovation; farmer adoption of new practices; and public attitudes about environmental quality. Content includes professional correspondence, scientific and sociological research papers, corporate promotional materials, news articles, and opinion polling data related to the biotechnology industry, agri-business, ecological studies, and mass communications. Thomas J. Hoban IV, professor and extension specialist, Department of Sociology and Anthropology, North Carolina State University, received a Ph.D. in Sociology from Iowa State University in 1986. He has two masters degrees from the University of Wisconsin, one in journalism and one in water resource management. He has a B.S. in biology from the University of Illinois. His research and educational programs have covered the full spectrum of the food industry "from farm to table." In addition to his instructional and research work at North Carolina State University, Hoban has served as a consultant to business, government, and trade associations. His work has focused on how people and organizations manage and respond to change.

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North Carolina State University

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Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

Hoban, Thomas J.

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Thomas J. Hoban IV, professor and extension specialist, Department of Sociology and Anthropology, North Carolina State University, received a Ph.D. in Sociology from Iowa State University in 1986. He has two masters degrees from the University of Wisconsin, one in journalism and one in water resource management. He has a B.S. in biology from the University of Illinois. His research and educational programs have covered the full spectrum of the food industry "from farm to table." In addition to h...

North Carolina. Agricultural Research Service

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The North Carolina Agricultural Experiment Station was created in 1877, and transferred from the state to North Carolina State University in 1889. The Station was jointly run by the two groups and became a source of contention between the State Department of Agriculture and the University through the early part of the twentieth century. In 1979 the title "Agricultural Experiment Station" was changed to "Agricultural Research Service." From the description of North Carolina Agricultur...

North Carolina State University. Dept. of Sociology and Anthropology.

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The North Carolina State University Department of Sociology and Anthropology dates back to 1920. The Department has programs of study, research, extension and outreach in two colleges, the College of Humanities and Social Sciences, CHASS, and the College of Agriculture and LifeSciences, CALS. Additional information and resources on the history of the Department of Sociology and Anthropology can be found through the NCSU Historical State website . From the gui...