George W. Prichard Family Papers, 1894-1940

ArchivalResource

George W. Prichard Family Papers, 1894-1940

This collection contains materials on New Mexico legal cases, mining ventures andGeorge W. Prichard's political life, as well as his legal, business, and personal correspondence.The collection also contains the papers of Maude Hancock Prichard, concerning New Mexicowomen's involvement in World War I relief activities.

16 boxes ( 6 cu. ft. )

eng,

Information

SNAC Resource ID: 6403788

Related Entities

There are 5 Entities related to this resource.

United States

http://n2t.net/ark:/99166/w6f874hn (corporateBody)

Idaho became a state on July 3, 1890 with post offices being established as early as 1876. From the guide to the Franklin County, Idaho Post Office Location Records, 1876-1945, (Utah State University. Special Collections and Archives) These photographs document Region 4, started in 1910, of the US Forest Service, covering Utah, Nevada, Southern Idaho, and Western Wyoming. From the guide to the US Forest Service Photograph Collection., 19...

Prichard, George W., 1850-1935.

http://n2t.net/ark:/99166/w6m349k9 (person)

George W. Prichard was born on August 5, 1850 in New Harmony, Indiana. He received his law degree from the University of Michigan in 1872. In 1879 he moved to New Mexico, making Las Vegas his home. He served as senator from San Miguel County (1887-1889). In 1902, he became district attorney for Socorro, Lincoln, Chaves and Eddy counties. He was appointed United States Attorney for the Territory, 1904-1907. In November 1918, Prichard married Maude H. Hancock from Neoga, Illinois. She taught in th...

Santa Fe Dredging and Mining Trust.

http://n2t.net/ark:/99166/w6k4125x (corporateBody)

United States Food Administration

http://n2t.net/ark:/99166/w6pc6sw8 (corporateBody)

American food regulatory agency. From the description of Food Administration records, 1917-1919. (Unknown). WorldCat record id: 754866949 Organized in 1917; managed civilian food production, distribution, conservation and pricing during World War I; using both volunteers and a paid staff, accomplished its work in New Jersey through an enforcement division, through committees representing different food trades, through county-level food administrators and through publicity ef...

Prichard, Maude Hancock

http://n2t.net/ark:/99166/w6dg9sc7 (person)