Food Science and Technology Department Records 1924-1998 1940-1984

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Food Science and Technology Department Records 1924-1998 1940-1984

http://nwda.orbiscascade.org/ark:/80444/xv57463

The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.

0.7 cubic ft.; 7 microfilm reels

eng,

Oregon State University Libraries University Archives

Information

SNAC Resource ID: 6374467

Related Entities

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Symposium on Beverages, Today's Health Concerns 1983 Oregon State University

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Wiegand, Ernest Herman, 1886-

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Bodyfelt, F. W. (Floyd W.), 1937-

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Oregon State University. Dept. of Food Science & Technology.

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In 1919, a horticultural products processing program, the first of its kind in the United States, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by this program in the 1920s. In 1937 the program was established as a department, Food Products Industries. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involve...

Oregon State University. Extension Service

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On July 24, 1911, Oregon Agricultural College's Board of Regents organized the Oregon Extension Service in response to requests from citizens of Oregon for assistance (particularly in agriculture) from the college. R.D. Hetzel, professor of political science, was named as the first director of the Extension Service. The first county extension agents began in Marion and Wallowa Counties in September of 1912. Legislation permitting counties to appropriate money for extension work that would be mat...

Samuels, Clifford Elroy.

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Oregon State College. Food Products Industries Dept.

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Bills, Donald D., 1932-....

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Oregon State University. Seafood Laboratory

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