Sheila Lukins Papers Bulk, 1980-2000 1945-2009 (Bulk 1980-2000)

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Sheila Lukins Papers Bulk, 1980-2000 1945-2009 (Bulk 1980-2000)

http://dlib.nyu.edu/findingaids/html/fales/luk/luk.html

Sheila Lukins (1942- 2009) was a food writer, cookbook author, grocery-store owner, and caterer. She was a co-author of , and later became the food editor of magazine, succeeding Julia Child in the position and contributing to her column there, "Simply Delicious." The Sheila Lukins Papers include drafts of recipes for magazine; notebooks containing writing on foods from the United States and around the world; correspondence; publicity and press clippings for Lukins, her store, and her cookbooks; issues of magazine and other magazines; CD-ROMs; and videocassettes. The Silver Palate Cookbook Parade Parade Parade

37.61 linear feet

Fales Library & Special Collections

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SNAC Resource ID: 6330386

Fales Library & Special Collections

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Lukins, Sheila

http://n2t.net/ark:/99166/w6fn3tss (person)

Sheila Lukins (1942- 2009) was a food writer, cookbook author, grocer, and caterer. Born in Philadelphia, PA, and raised in Norwalk and Westport, CT, Lukins attended Tyler School of Fine Arts and the School of Visual Arts, and received a bachelor's in Art Education from the New York University in 1970. After graduating, Lukins moved to London with her husband, Richard Lukins, where she attended Le Cordon Bleu. On returning to New York in 1972, Lukins began the Other Woman Catering Company out of...