Archives Center Cookbook Collection

  1. Resources
  2. View Resource

ArchivalResource

Archives Center Cookbook Collection

undated

https://n2t.net/ark:/65665/ep81f6d1703-ad4d-4347-a1dd-aeee61305d3c

Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.

3 Cubic feet (9 boxes)

National Museum of American History (U.S.). Archives Center

Information

SNAC Resource ID: 11663225

National Museum of American History (U.S.). Archives Center

Related Entities

There are 3 Entities related to this resource.

Broussard-Simmons, Vanessa

http://n2t.net/ark:/99166/w67b4x5c (person)

Kraft General Foods

http://n2t.net/ark:/99166/w6644sgc (corporateBody)

National Museum of American History (U.S.). Archives Center

http://n2t.net/ark:/99166/w6z6714f (corporateBody)

The Archives Center was created within the National Museum of American History in 1983 to preserve and make available for research historical document and graphic collections in its possession. It serves as the central facility of the Museum responsible for the processing, storage, and servicing of such collections. John A. Fleckner was appointed Archivist, 1983, Senior Archivist, 1984-1989, and Chief Archivist, 1990- . Other staff have included Robert S. Harding, Archiv...