Johnson, Margaret, 1984-

Johnson, from Pauls Valley, Oklahoma, was raised by a network of Southern-reared family who obey the basic rule of Southern hospitality: make sure everyone is fed at all times. Consequently, Johnson learned at a young age, the value of good food, not only for eating, but for the role it plays in her family's culture. Johnson also enjoys reading and camping.

From the description of Around the kitchen table, 2007. (Brigham Young University). WorldCat record id: 183261857