Johnson, Margaret, 1984-
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Johnson, Margaret, 1984-
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Johnson, Margaret, 1984-
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Biographical History
Johnson, from Pauls Valley, Oklahoma, was raised by a network of Southern-reared family who obey the basic rule of Southern hospitality: make sure everyone is fed at all times. Consequently, Johnson learned at a young age, the value of good food, not only for eating, but for the role it plays in her family's culture. Johnson also enjoys reading and camping.
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External Related CPF
https://viaf.org/viaf/73649968
https://www.worldcat.org/identities/lccn-no2007153534
https://id.loc.gov/authorities/no2007153534
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Cooking
Food habits
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United States
as recorded (not vetted)
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Convention Declarations
<conventionDeclaration><citation>VIAF</citation></conventionDeclaration>