Farrar, Stuart K., 1890-
Bacteriologist.
Mr. Farrar worked for the Bureau of Chemistry in Washington, D.C., Wilson and Company meat packers, and during the 1920's, as a canning factory inspector for the New York State Canners Associaton.
From the description of Stuart K. Farrar oral history, 1964. (Cornell University Library). WorldCat record id: 63934561
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Farrar, Stuart K., 1890-. Stuart K. Farrar oral history, 1964. | Cornell University Library |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Comstock Canning Company. | corporateBody |
| associatedWith | Comstock, S. E. | person |
| associatedWith | Keuchel, Edward F., | person |
| associatedWith | New York State Canners Association. | corporateBody |
| associatedWith | United States. Dept. of Agriculture. Bureau of Chemistry. | corporateBody |
| Place Name | Admin Code | Country | |
|---|---|---|---|
| New York (State) |
| Subject |
|---|
| Bacteriologists |
| Canned vegetables |
| Canneries |
| Dairy bacteriology |
| Food |
| Food industry and trade |
| Oysters |
| Occupation |
|---|
| Activity |
|---|
Person
Birth 1890
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