Taylor, Alonzo Englebert, 1871-1949

American pathologist; staff member, United States War Trade Board, 1917-1919; director, Food Research Institute, Stanford University, 1921-1936.

From the description of Alonzo Englebert Taylor papers, 1911-1943. (Unknown). WorldCat record id: 754867105

Biographical Note

• 1871 March 19: Born, Alden, Iowa
• 1886 - 1888 : Student, Cornell College, Mount Vernon, Iowa
• 1888 - 1890 : Attended DePauw University, Greencastle, Indiana
• 1890 - 1891 : Attended University of Berlin, Germany
• 1894: M.D., University of Pennsylvania, Philadelphia, Pennsylvania
• 1899 Nov 2: Married Madeline Peck
• 1906: Author, Fermentation
• 1907: Doctor of Science?
• 1910: Professor, Pathology and Physiological Chemistry, University of California, Berkeley?
• 1910 - 1921 : Rush Professor, Physiological Chemistry, University of Pennsylvania
• 1912: Author, Digestion and Metabolism
• 1917: Author (with V. L. Kellogg), The Food Problem
• 1917 - 1919 : Member, American War Trade Board
• 1918: Author, War Bread
• 1920: LL.D., University of Wisconsin
• 1921 - 1936 : Director, Food Research Institute, Stanford University
• 1928: Author (with Carl Lucas Alsberg), The Fats and Oils
• 1932: Author, Corn and Hog Surplus of the Corn Belt
• 1935: Author, The New Deal and Foreign Trade
• 1936 - 1940 : Director of Research, General Mills, Inc., Minneapolis, Minnesota
• 1940 - : Consultant
• 1941: Author, Germany Then and Now
• 1949: Died

From the guide to the Alonzo Engelbert Taylor Papers, 1911-1943, (Hoover Institution Archives)