Taylor, Alonzo Englebert, 1871-1949

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American pathologist; staff member, United States War Trade Board, 1917-1919; director, Food Research Institute, Stanford University, 1921-1936.

From the description of Alonzo Englebert Taylor papers, 1911-1943. (Unknown). WorldCat record id: 754867105

Biographical Note

  • 1871 March 19: Born, Alden, Iowa
  • 1886 - 1888 : Student, Cornell College, Mount Vernon, Iowa
  • 1888 - 1890 : Attended DePauw University, Greencastle, Indiana
  • 1890 - 1891 : Attended University of Berlin, Germany
  • 1894: M.D., University of Pennsylvania, Philadelphia, Pennsylvania
  • 1899 Nov 2: Married Madeline Peck
  • 1906: Author, Fermentation
  • 1907: Doctor of Science?
  • 1910: Professor, Pathology and Physiological Chemistry, University of California, Berkeley?
  • 1910 - 1921 : Rush Professor, Physiological Chemistry, University of Pennsylvania
  • 1912: Author, Digestion and Metabolism
  • 1917: Author (with V. L. Kellogg), The Food Problem
  • 1917 - 1919 : Member, American War Trade Board
  • 1918: Author, War Bread
  • 1920: LL.D., University of Wisconsin
  • 1921 - 1936 : Director, Food Research Institute, Stanford University
  • 1928: Author (with Carl Lucas Alsberg), The Fats and Oils
  • 1932: Author, Corn and Hog Surplus of the Corn Belt
  • 1935: Author, The New Deal and Foreign Trade
  • 1936 - 1940 : Director of Research, General Mills, Inc., Minneapolis, Minnesota
  • 1940 - : Consultant
  • 1941: Author, Germany Then and Now
  • 1949: Died

From the guide to the Alonzo Engelbert Taylor Papers, 1911-1943, (Hoover Institution Archives)

Archival Resources

Person

Birth 1871

Death 1949

English

Information

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Ark ID: w6wq31z7

SNAC ID: 31733275