Hebert Brothers Meat Market.
The Food Rationing Program was instituted in the United States in 1942, giving the federal government control over the food supply during World War II. Hebert Bros. Meat Market operated in Morganza, Pointe Coupee Parish, La., and was licensed by the United States Dept. of Agriculture to participate in the production of meat to be rationed and sold under this program.
From the description of Hebert Bros. Meat Market records, 1943-1946. (Louisiana State University). WorldCat record id: 268679650
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Hebert Brothers Meat Market. Hebert Bros. Meat Market records, 1943-1946. | Louisiana State University, LSU Libraries |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | United States. Office of Price Administration. | corporateBody |
| Place Name | Admin Code | Country | |
|---|---|---|---|
| Pointe Coupee Parish (La.) | |||
| Louisiana | |||
| United States |
| Subject |
|---|
| Meat industry and trade |
| Price regulation |
| Rationing |
| Slaughtering and slaughter houses |
| Slaughtering and slaughter-houses |
| Stockyards |
| World War, 1939-1945 |
| Occupation |
|---|
| Activity |
|---|
| Butchers |
Corporate Body
Active 1943
Active 1946
Related Descriptions
Search Elsewhere
Information
