Claiborne, Craig, 1920-2000
Variant namesFood editor of the New York Times and cookbook author; b. 1920; d. 2000.
From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406
Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times.
From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764
Role | Title | Holding Repository |
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Filters:
Relation | Name | |
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associatedWith | Arthur and Elizabeth Schlesinger Library on the History of Women in America. | corporateBody |
associatedWith | Betty Friedan | person |
associatedWith | Child, Julia. | person |
associatedWith | Claiborne, Robert Watson, 1888-1966. | person |
associatedWith | Culinary Institute of America | corporateBody |
associatedWith | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. | person |
employeeOf | Gourmet Magazine | corporateBody |
associatedWith | M. F. K. (Mary Frances Kennedy) Fisher, 1908- | person |
alumnusOrAlumnaOf | Mississippi State university | corporateBody |
employeeOf | New York Times Company | corporateBody |
correspondedWith | Rosen, Jack | person |
associatedWith | Rosenthal, A. M. (Abraham Michael), 1922-2006 | person |
associatedWith | Unger, Arthur | person |
memberOf | United States. Navy | corporateBody |
alumnusOrAlumnaOf | University of Missouri. | corporateBody |
associatedWith | Weimer, Jan. | person |
associatedWith | Woodward, R. Stanley. | person |
Place Name | Admin Code | Country | |
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New York City | NY | US | |
Sunflower | MS | US |
Subject |
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American newspapers |
Cooking, American |
International cooking |
Occupation |
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Authors, American |
Journalists |
Activity |
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Person
Birth 1920-09-04
Death 2000-01-22