Claiborne, Craig, 1920-2000

Food editor of the New York Times and cookbook author; b. 1920; d. 2000.

From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406

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2022-05-06 01:05:42 pm

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2019-08-19 04:08:49 pm

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2016-08-19 06:08:08 pm

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2016-08-19 06:08:08 pm

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