Why Britain approves Canadian Poultry, OAC Review, v.47, no.2, Nov. 1934, p. 94-95. 1934.

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Why Britain approves Canadian Poultry, OAC Review, v.47, no.2, Nov. 1934, p. 94-95. 1934.

http://www.worldcat.org/oclc/628906526

2 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7877804

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OAC Review Index (University of Guelph)

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