Eating habits of the Chinese, 2003.

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Eating habits of the Chinese, 2003.

http://www.worldcat.org/oclc/367533537

Describes the typical Asian diet, which includes primarily rice and vegetables. Examines changes in the eating habits of five Asian Americans that took place when they moved to the United States from their home countries. Analyzes possible causes for these changes. Explains that availability of ingredients for authentic Asian food is not a problem in the Bay area in California. Identifies time as the major factor that determines how often informants eat authentic Asian food. Explains that the amount of time the informant has spent in America also affects how frequently they try American food or other ethnic foods.

1 item (21 leaves)

Harold B. Lee Library

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SNAC Resource ID: 7383610

Related Entities

There are 2 Entities related to this resource.

Brigham Young University.

http://n2t.net/ark:/99166/w6p30m9j (corporateBody)

Plans for the David O. McKay building began in 1952 after an evaluation by the Brigham Young University College of Education concluded that the existing building for the College of Education were no longer meeting the growing needs of the program. Plans were officially announced in February of 1954 with the completion deadline being set for December of the same year. The building was officially dedicated on December 14, 1954 by President and Sister McKay along with members of the First Presidenc...

Crandall, Nyla, 1981-

http://n2t.net/ark:/99166/w6tq7k8s (person)

Crandall grew up in San Jose, California. She studied English and history at Brigham Young University. From the description of Eating habits of Asian people in the Bay Area, 2003. (Unknown). WorldCat record id: 367533322 Crandall attended Brigham Young University, where she majored in history and minored in English. She grew up in San Jose, California. From the description of Eating habits of the Chinese, 2003. (Unknown). WorldCat record id: 367533537 Cr...