Letter, 1825 February 26, Philadelphia, to George Ticknor, Boston.

ArchivalResource

Letter, 1825 February 26, Philadelphia, to George Ticknor, Boston.

Comments on Ticknor's work about Lafayette. Recommends that copies be sent to the Consul in Paris.

2 p. on 1 fold. leaf 26 cm.

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SNAC Resource ID: 7342856

Related Entities

There are 3 Entities related to this resource.

Lafayette, Marie Joseph Paul Yves Roch Gilbert Du Motier, marquis de, 1757-1834

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Marie Joseph Paul Yves Roch Gilbert du Motier, marquis de Lafayette was born at Chavaniac, Auvergne, in 1757, to an old, illustrious family of the provincial and military nobility. He lost both his parents early: his father was killed by the British at the Battle of Minden when Lafayette was two years old (1759), and when he was thirteen and attending the prestigious Collège de Plessis in Paris both his mother and grandfather died (1770). The latter's death left Lafayette with a si...

Ticknor, George, 1791-1871

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George Ticknor (1791-1871), educator and author, served as the first Smith Professor of the French and Spanish Languages and Literatures at Harvard from 1817 to 1835. After his arrival at Harvard, Ticknor became disenchanted with the school curriculum, characterizing the College as a well-disciplined high school, and began an effort to reorganize the College around four main goals: the division of students in courses according to academic proficiency and merit; the division of the ...

Du Ponceau, Peter Stephen, 1760-1844

http://n2t.net/ark:/99166/w6mp54tm (person)

Du Ponceau was a Philadelphia lawyer who arrived in Portsmouth, N.H., from France in 1777, achieved early prominence as an aide to von Steuben, and as secretary to Robert Livingston, Secretary of Foreign Affairs for the Congress in 1781. Du Ponceau was admitted to the Philadelphia Bar in 1785 where his familiarity with both American and European law brought him an important practice. His intellectual interests included both history and linguistics and he published extensively in both fields. He ...