University of California, Davis, Department of Food Science and Technology records, 1925-2005.
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University of California, Davis. Library. Dept. of Special Collections.
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Biography Biographical Narrative Bret Harte (August 25, 1836 - May 5, 1902) was a short story writer, poet, and novelist. At the height of his career he was considered one of the best-known American writers of the nineteenth century. He held a variety of jobs during his early years. In Brooklyn until 1854, he worked in a lawyer's office and a counting house; later in San Francisco from 1854-64, he work...
University of California, Davis. Dept. of Food Science and Technology.
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With origins rooted in the University of California Berkeley's Division of Viticulture and Enology, the Department of Food Science was initially established in 1919 as a division of fruit products after the Volstead Act prohibited commercial wine-making. While studies in viticulture continued at Davis, the fruit products unit at Berkeley turned its focus toward processing fruit juices and identifying optimal techniques for canning, drying, and otherwise utilizing fruits for consumption. In 1951,...
