Jordan, R. (Rudolf), 1810-1887
Variant namesBiography
During the vintage of 1905, Rudolf Jordan and Ernest L. Streich, owner of Castle Rock Vineyard, discussed the subject of making better wines with particular attention directed to the efforts made at the University of California regarding pure yeast and cooling of musts as advised by Professors Cruess and Bioletti.
Jordan later authored Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winemakers in California (1911) based on observations he made at Castle Rock.
Castle Rock Vineyard, located in Napa County, California was sold in March 1921 to H.G. March.
From the guide to the Rudolf Jordan Vintage Reports for Castle Rock Vineyard, 1901-1935, (University of California, Davis. General Library. Dept. of Special Collections.)
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Rudolf Jordan Vintage Reports for Castle Rock Vineyard, 1901-1935 | University of California, Davis. General Library. . Dept. of Special Collections |
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Bioletti, Frederic T. (Frederic Theodore), 1865-1939 | person |
| associatedWith | Castle Rock Vineyard (Napa, Calif.) | corporateBody |
| associatedWith | Cruess, W. V. (William Vere), 1886-1968 | person |
| Place Name | Admin Code | Country |
|---|
| Subject |
|---|
| Wine and wine making |
| Occupation |
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| Activity |
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Person
Birth 1810
Death 1887
Germans
