Lowe, Belle, 1886-

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This collection contains biographical sketches and news clippings related to Lowe's professional career at Iowa State, as well as research materials from other institutions concerning meat, fruits, and food preservation. Also in the collection are several of Lowe's published articles regarding the preparation, quality, and preservation of poultry, meats, and fats.

From the description of Papers, 1920-1961. (Iowa State University). WorldCat record id: 76904632

Role Title Holding Repository
Place Name Admin Code Country
Subject
Cooking (Meat)
Food
Food
Occupation
Activity

Person

Birth 1886

Death 1961

English

Information

Permalink: http://n2t.net/ark:/99166/w6z35s0z

Ark ID: w6z35s0z

SNAC ID: 74430252