Macdonald Institute. Faculty.
Archival Resources
| Role | Title | Holding Repository | |
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| creatorOf | Macdonald Institute. Faculty. Research Project No. 9, Cooking Losses and Palatibility of Meat From Animals Fed Different Diets, 1934. | University of Guelph. McLaughlin Library |
Bibliographic and Digital Archival Resources
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| Relation | Name | |
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| associatedWith | Darby, Mary M. | person |
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