Nestle, Marion
Marion Nestle (1936-) is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Nestle is a leading nutrition scholar and has written three award winning books, Food Politics: How the Food Industry Influences Nutrition and Health ; Safe Food: The Politics of Food Safety ; and What to Eat . As a child, she attended camp Higley Hill in Vermont. Her father, Ted Zittel, was a labor publicist, most notably successful for the strike against the Brass Rail Restaurant in New York City.
From the guide to the Marion Nestle Higley Hill Camp Photographs, 1946-1948, (Tamiment Library and Robert F. Wagner Labor Archive)
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| referencedIn | Voices from the Food Revolution: People Who Changed The Way Americans Eat, An oral history project conducted by Judith Weinraub, 2009-2011 | Fales Library & Special Collections | |
| creatorOf | Marion Nestle Higley Hill Camp Photographs, 1946-1948 | Tamiment Library and Robert F. Wagner Labor Archives | |
| referencedIn | Theodore Zittel Scrapbook and Photographs, 1937-1950 | Tamiment Library and Robert F. Wagner Labor Archives |
Bibliographic and Digital Archival Resources
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| associatedWith | Granich, Grace, 1895-1971 | person |
| associatedWith | Granich, Max, 1896-1987 | person |
| associatedWith | Higley Hill Camp (Wilmington, Vt.). | corporateBody |
| associatedWith | Zittel, Theodore, 1903-1950 | person |
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| Camps |
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