Steak and Chop Club (Corvallis, Or.)
The club was founded in 1938 by several staff members of the Oregon State University Federal Cooperative Extension Service for the purpose of gastronomy and good fellowship, and was loosely based upon similar clubs that existed in the 18th century. The first officers were H.A. Lindgren, "Top Sirloin" (president), and E.R. Jackman, "Little Chop" (scribe).
From the description of Steak and Chop Club records, 1938-1971. (Eugene Public Library). WorldCat record id: 45344825
The club was founded in 1938 by several staff members of the Oregon State University Federal Cooperative Extension Service for the purpose of gastronomy and good fellowship, and was loosely based upon similar clubs that existed in the 18th century. The first officers were H. A. Lindgren, "Top Sirloin" (president), and E. R. Jackman, "Little Chop" (scribe).
From the guide to the Steak and Chop Club Records, 1938-1971, (Oregon State University Libraries University Archives)
Role | Title | Holding Repository | |
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creatorOf | Steak and Chop Club (Corvallis, Or.). Steak and Chop Club records, 1938-1971. | Oregon State University Libraries | |
creatorOf | Steak and Chop Club Records, 1938-1971 | Oregon State University Libraries University Archives |
Role | Title | Holding Repository |
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Filters:
Relation | Name | |
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associatedWith | Ballard, Frank Llewellyn | person |
associatedWith | Ballard, Frank Llewellyn. | person |
associatedWith | Lindgren, H. A. 1888- | person |
associatedWith | Lindgren, H. A. (Harry Arthur), 1888- | person |
associatedWith | Mote, Don C. 1887- | person |
associatedWith | Oregon State College. Federal Cooperative Extension Service. | corporateBody |
associatedWith | Oregon State University. Cooperative Extension Service. | corporateBody |
associatedWith | Smith, Clifford L. 1907- | person |
associatedWith | Teutsch, William L. | person |
associatedWith | Teutsch, William L. | person |
Place Name | Admin Code | Country | |
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Oregon--Corvallis |
Subject |
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Clubs |
Clubs |
Universities and colleges |
Gastronomy |
Oregon |
Occupation |
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Activity |
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Corporate Body
Active 1938
Active 1971