University of California, Davis. Dept. of Viticulture and Enology.
On April 15, 1880, the California Legislature enacted Assembly Bill 374 providing for the special instruction "pertaining to Viticulture and the theory and practice of fermentation, distillation and rectification, and the management of cellars" in the University of California, Berkeley Department of Agriculture. The Department of Viticulture and Enology was established on the Davis campus in 1935 following the repeal of prohibition.
From the description of Department of Viticulture and Enology records, 1913-1988. (University of California, Davis). WorldCat record id: 62208987
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | University of California, Davis. Dept. of Viticulture and Enology. Department of Viticulture and Enology records, 1913-1988. | University of California, Davis, Shields Library |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | University of California, Davis. Library. | corporateBody |
| Place Name | Admin Code | Country | |
|---|---|---|---|
| California |
| Subject |
|---|
| Wine and wine making |
| Occupation |
|---|
| Activity |
|---|
Corporate Body
Active 1913
Active 1988
Related Descriptions
Search Elsewhere
Information
