Cordon bleu (School : Paris, France)
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referencedIn | Schorr, Denise Khaitman. Cookbooks of Denise Khaitman Schorr, 1946-1971. | Arthur and Elizabeth Schlesinger Library on the History of Women in America | |
referencedIn | Voices from the Food Revolution: People Who Changed The Way Americans Eat, An oral history project conducted by Judith Weinraub, 2009-2011 | Fales Library & Special Collections |
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associatedWith | Schorr, Denise Khaitman. | person |
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