Babcock, S. M.
Stephen Moulton Babcock (1843-1931) was a student (1875) and instructor at Cornell University, chemist at New York State Experiment Station at Geneva, and professor at University of Wisconsin. He invented a simple test to determine butterfat content of milk.
From the description of Stephen Moulton Babcock miscellany, 1890-1948. (Cornell University Library). WorldCat record id: 64071638
Archival Resources
| Role | Title | Holding Repository | |
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| creatorOf | Babcock, S. M. Stephen Moulton Babcock miscellany, 1890-1948. | Cornell University Library |
Bibliographic and Digital Archival Resources
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| associatedWith | Cornell University | corporateBody |
| associatedWith | New York State Agricultural Experiment Station. | corporateBody |
| associatedWith | University of Wisconsin. | corporateBody |
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| Agriculture |
| Chemists |
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| Milk |
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Active 1890
Active 1948
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